"The Ginataang Pancit is something I've never had anywhere else — squid ink noodles in coconut cream with clams. Bold, comforting, and completely Offbeat. Came back twice in one week."
2nd floor of The Shops Ayala Triangle Garden, Makati. For reservations, 09956393672. Tues to Sun, 1130-3, 5-9:30pm.
2nd floor, The Shops, Makati
11:30 AM–3 PM & 5–9:30 PM
Call or message 0995 639 3672
Unconventional; unusual Filipino fare
Heritage ingredients, bold technique, retro presentation — each dish tells a story of the Filipino table, reinvented.
"The Ginataang Pancit is something I've never had anywhere else — squid ink noodles in coconut cream with clams. Bold, comforting, and completely Offbeat. Came back twice in one week."
"Incredible neon-lit interior and the food absolutely lives up to the visual. The Batchoy is a beautiful tribute to Iloilo — clear, rich broth with that layered depth. The Tablea Molten Cake is a must."
"The whole vibe — the neon ceiling, the terrazzo tables, the red walls — is an experience before the food even arrives. Then the Monghe comes out and you realize this place is seriously cooking something special."